Apparently nowadays men need to be able to cook.
Yes, I know, it's a sad day when a MAN is forced into the kitchen to produce something that a lady might want to eat, but that's the way things are.
So, after taking a gander at the wives of Ramsey, Oliver, Martin et al, I thought venturing into the kitchen may have been something I had missed.
(Even the Hairy Bikers are getting laid, who'd have thought?)
So, with a new found respect for the culinary arts I ventured into some cooking today, but decided to have a go at my own recipe.
If your on a diet, have high blood pressure, on statins or Warfarin, you might not want to read the rest of this post. BE WARNED.
So, after spending the morning at my local Sainsbury i returned with the following items.
1 12 inch square by 2 and a half inches deep white lasagne dish.
2 packets of small skinless sausage.
2 packets of smokey rindless bacon.
3 tins of Heinz baked beans.
1 packet of button mushrooms.
1 packet of lasagne sheets.
1 bulb of garlic.
1 500gm packet of Monteray Jack grated cheese.
1 jar of extra cheesey lasagne white sauce.
Recipe.
Take the bacon and cut into strips approx 1 centimetre wide by 50 long.
Next take the sausages and cut them into 20mm lengths.
Wash the shit off the mushrooms and chop roughly.
Take 2 cloves of garlic and crush using your garlic press, ( Fucking thing cost me £7.99)
Take Wok and throw in some cooking oil, and heat, then throw your chopped ingredients into the wok and let brown of lightly. Add in one cloves worth of your crushed garlic.
Open your tins of beans and cover the bottom of your dish with one tin and then a layer of lasagne.
Next add in a layer of your mushroom, sausage and bacon garlic mix.
Ad infinitum until you've run out of beans and mix.
Add the other crushed clove to your white sauce mix then top your lasagne with white sauce and place in a pre-heated oven at 200c ( I think) for 45 minutes.
Remove lasagne from oven and then top off with the Monteray Jack and place back into the oven for 15 minutes or until golden brown.
Remove from oven and let stand for 20 minutes then serve.
So then, that's it.
My recipe for Breakfast Lasagne. Daddies brown sauce seemed made for this recipe. Fuckin' yummy.
And dont ruin it with a ponsey Wine, eat with a nice warm Mackeson stout.
Cooks, chefs, I fuck 'em.
Bon appetite.
